Nationwide Butchers Waste Management

Our butcher’s waste management service efficiently processes and repurposes all forms of meat industry waste, ensuring sustainable practices and reducing environmental impact.

Butcher Waste Recycling Services in the UK

Butchers Waste
Recycling & Removal

Butcher shops are renowned for offering a diverse array of meat products. However, at the end of the day, not all items find a home, leading to unavoidable waste. Given that much of this waste is either directly from animals or contains animal by-products, disposing of it correctly is crucial to prevent risks to both human and animal health.

At Waste King, we emphasise the importance of robust waste management practices for butchers. It is essential not only to meet legal and ethical standards but also to mitigate environmental impacts. We offer tailored solutions to help you minimize meat waste production and ensure its responsible collection and disposal, along with managing any other waste your business generates.

Speak To Our Experts on 0370 343 9990 or Request A Quote

Effortless Recycling Solutions

Meat Disposal

We prioritise the responsible and safe disposal of former foodstuffs, including any waste meat, by categorising them into three distinct risk groups. Each group dictates the appropriate disposal method, ensuring the health and safety of both staff and customers, as well as compliance with environmental standards. The risk levels and their corresponding disposal guidelines are as follows:

  • Higher risk: This category includes raw meat, sausages, bacon, gammon, poultry, burgers, eggs, and partially cooked meat. Such waste cannot be disposed of in landfills or utilised as animal feed due to the significant health hazards they pose.
  • Medium risk: Comprises fully pre-cooked meat products or those containing cooked meat (e.g., pies), along with fats or drippings derived from cooking meat or poultry. While disposal in landfills is permissible for medium risk items, they cannot be repurposed as animal feed.
  • Lower risk: Encompasses animal fats and fish oils, eggs or egg products, and milk or milk products. These materials are considered safe for landfill disposal or use as animal feed.

Proper disposal of raw or partially cooked meat is crucial to mitigate health risks associated with harmful bacteria. To ensure safety and compliance, adhere to the following practices:

  • Store all meat in suitable containers, ideally in its original packaging, to minimise the risk of contamination.
  • Engage a certified waste carrier for the regular collection of meat waste and animal by-products.
  • Educate all staff on the correct storage procedures for waste meat to prevent health hazards in your establishment.

By following these guidelines, you can help safeguard the environment, your employees, and your patrons against potential risks associated with improper waste disposal.

Speak To Our Experts on 0370 343 9990 or Request A Quote

Butchers Waste Removal Services in the UK

Butchers Waste Storage

At Waste King, we offer complimentary bins, bags, and containers designed to accommodate a diverse array of butcher’s waste, including animal by-products and recyclable materials. The correct use of containers is crucial for preventing contamination and facilitating the separation of different waste types.

Our selection includes a variety of bin sizes, ensuring that you find the perfect match for your needs. Additionally, we provide flexible collection options—daily, weekly, or fortnightly—to suit your schedule. This allows us to deliver a tailored and cost-efficient waste management solution for your butcher’s business, ensuring both environmental responsibility and operational efficiency.

Speak To Our Experts on 0370 343 9990 or Request A Quote

Transforming bakery Waste

Bakery Waste Collections

At Waste King, we engage closely with you to develop a customised waste collection plan tailored to your unique requirements. The frequency of collections is determined by the volume and types of waste your business generates. It is crucial to ensure that animal by-products are not stored on your premises for an extended period.

As such, you may opt for daily or weekly collections for meat waste. For other waste categories, such as WEEE products and paper recycling, a less frequent schedule, like fortnightly collections, may be more appropriate. We are dedicated to assisting you in finding the most efficient and cost-effective waste management solution, providing the ideal combination of bins in terms of type, size, and quantity.

Waste King takes pride in delivering exceptional service to all our clients, regardless of your location—be it a secluded village or a bustling high street throughout the UK. Additionally, we offer flexible scheduling for butchers waste collection to ensure minimal disruption to your business operations and daily activities.

Speak To Our Experts on 0370 343 9990 or Request A Quote

Types of Butchery waste

What waste do
butchers produce

At Waste King, we understand that the majority of waste generated by butchers comprises meat waste. This category encompasses unsold and expired inventory that remains at the close of business, as well as non-consumable byproducts such as blood, bones, and surplus fats. Such waste is categorised under both food and agricultural waste classifications, identifying it as former foodstuffs since it’s no longer suitable for human consumption.

In addition to meat waste, a butcher’s operations can generate a variety of other wastes that necessitate efficient management for proper storage, collection, and disposal:

  • General Waste: Non-recyclable refuse including disposable items like crisp packets and food scraps discarded by both employees and customers.
  • Dry Mixed Recyclables: A selection of recyclable materials such as paper, cardboard, and plastics, often utilised in packaging.
  • Packaging Waste: Includes the use of plastic trays, cling film, and other materials employed in storing products and ingredients.
  • Clinical and Anatomical Waste: Protective gear such as masks and gloves, along with animal blood from meat processing.
  • Butchers Equipment Waste: Involves broken or unusable equipment like knives, meat slicers, and mincing machines, in addition to WEEE items such as refrigerators and freezers.

Waste King specialises in offering comprehensive waste management solutions tailored to the unique needs of butcheries, ensuring responsible and sustainable disposal practices.

Speak To Our Experts on 0370 343 9990 or Request A Quote

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Really good service
I had an amazing experience with Waste King!.
Transparent with the costs, contacted me when they would arrive – on tîme!! Darren or Daz was amazing, I thought the job would be problematic, however he was enthusiastic and no job too big!!

So happy with the service, Courtney , my contact was amazing and kept me updated and Daz being amazing on the day to clear my 10 years + of stuff in the garage!
Absolutely brilliant service!!

Date of experience: 14 November 2023

Gary Jones

Top service
My wife booked a van to collect some building/garden rubbish, we got a phone call to let us know when they were 20 minutes away. Tom and Mo were brilliant, even the bits I thought would be to large or heavy were taken before I knew it, nothing was too much trouble and all done with a smile, will definitely use Wast King in the future.

Date of experience: 17 November 2023

Shaun Kane

Great service from first contact to…
Great service from first contact to completion. Well pleased. Job done and dusted.

Date of experience: 05 December 2023

Jacqueline Shemmelds

Easy booking system
Easy booking system. Received a call to let me know arrival time. Everything cleared quickly with polite service. Will definitely use again and recommend to others

Date of experience: 29 November 2023

Caroline Barry

Great Team
I tip waste as the site regularly now, The team at the waste transfer depot are always friendly and helpful. Great service all round, Bedfordshire Recycling would definitely recommend Waste king

Date of experience: 23 November 2023

Mark Key

Allround great experience
From booking to the actual waste removal all around this was a good experience. Speaking to the booking team was easy and everything was well explained. On the day the removal team called in advance to provide an estimated arrival time and the work was done in a friendly and professional manner. I would definitely recommend this service and will use Waste King again. Thank you!

Date of experience: 28 November 2023

Armin Hergenhan

Cost Effective – Fast – Professional

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0370 343 9990

Butchery Waste FAQ’s

Can you compost meat waste?2024-03-15T12:33:09+00:00

At Waste King, we prioritise your health and safety, as well as that of the environment. It’s important to recognise that composting meat waste, whether it’s raw or cooked, is generally not recommended. Meat is an organic material that will indeed decompose over time. However, introducing it into your compost bin, whether at home or within your workplace, can lead to undesirable outcomes. This includes unpleasant odours and the attraction of pests like rats and flies. Furthermore, meat waste can harbour harmful bacteria that might spread through the compost, posing a risk of contaminating the surrounding soil and water.

For those who are still interested in composting meat scraps, it is crucial to follow the best practices for what is known as “hot composting.” This method involves placing the meat waste in the centre of your compost pile. Encapsulating it with a substantial amount of other compostable materials can help accelerate the decomposition process. This method also helps mitigate the risk of contamination, making it a safer option for composting meat waste. Nevertheless, we encourage you to proceed with caution and consider alternative disposal methods to ensure environmental safety and public health.

Can you handle high volumes of waste for larger butcher operations?2024-03-15T12:35:48+00:00

Yes, our service is scalable and can accommodate the waste removal needs of larger butcher operations. We offer customised waste management plans to ensure efficient and timely removal of all waste volumes.

Can you put meat in food waste?2024-03-15T12:34:05+00:00

Absolutely, meat products, whether they’re raw, cooked, or partially cooked, are considered food waste and can be safely disposed of in a food waste bin. This includes all types of meat and meat-related products. They can be discarded alongside other food scraps, such as fruits, vegetables, cereals, and grains, ensuring a comprehensive solution for all your food disposal needs with Waste King.

How often can we schedule waste collection from our butcher shop?2024-03-15T12:36:22+00:00

We offer flexible scheduling to meet the unique needs of your business, ranging from daily to weekly collections. Our goal is to provide a waste removal schedule that ensures your operations remain clean and compliant without any inconvenience.

What types of waste does your service remove from butcher shops?2024-03-15T12:35:11+00:00

Our service is designed to handle all types of waste generated by butcher shops, including organic waste (meat trimmings, bones), packaging materials, and other non-hazardous waste produced during operations.

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